Description: EX-LIBRARY copy. Has standard library stickers, markings and moderate wear from library circulation. May have limited markings. Cover has shelfwear. Stock Photo, not a pic of actual item purchased. Fast Shipping!
Price: 15.36 USD
Location: Haltom City, Texas
End Time: 2024-11-08T18:17:40.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Afield : a Chef's Guide to Preparing and Cooking Wild Game and Fish
Number of Pages: 272 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Game, Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, Specific Ingredients / Seafood, Specific Ingredients / Poultry
Publication Year: 2012
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 48.1 Oz
Author: Jesse Griffiths
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
