Description: Discover the rich heritage of Mexican cuisine with "Authentic Mexican: Regional Cooking from the Heart of Mexico" by Rick Bayless. This hardcover book, published by HarperCollins in 1987, takes you on a journey through the country's regional cooking traditions. With 384 pages of mouth-watering recipes, beautiful illustrations, and detailed descriptions, this book is a must-have for any food enthusiast. Explore the unique flavors and ingredients of Mexican cuisine, from the spicy chilies of the south to the delicate seafood dishes of the coast. This book is sure to inspire you in the kitchen and provide a deeper appreciation for the rich cultural heritage of Mexico. Book is ex-library and will have some markings from its service. Overall, this book is in very good, lightly used condition.
Price: 21 USD
Location: Vauxhall, New Jersey
End Time: 2025-01-13T17:30:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Ex Libris
Country/Region of Manufacture: Mexico
Book Title: Authentic Mexican : Regional Cooking from the Heart of Mexico
Number of Pages: 384 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1987
Topic: Regional & Ethnic / International, Regional & Ethnic / Mexican, Courses & Dishes / General
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 32.9 Oz
Author: Rick Bayless
Item Length: 10 in
Item Width: 7 in
Format: Hardcover
