Description: Good Used Trade paperback
Price: 19.7 USD
Location: Sparks, Nevada
End Time: 2024-11-30T11:07:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Fundamentals of Meal Management
Publication Date: 2008-01-07
Edition Number: 5
Pages: 326
Number of Pages: 352 Pages
Language: English
Publication Name: Fundamentals of Meal Management
Publisher: Prentice Hall PTR
Item Height: 1 in
Publication Year: 2007
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Type: Textbook
Item Weight: 27.5 Oz
Author: Margaret Mcwilliams
Subject Area: Business & Economics
Item Length: 9.9 in
Item Width: 7.9 in
Format: Perfect
