Description: payment | shipping rates | returns Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Product Category : Books ISBN : 1469652110 Title : Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits EAN : 9781469652115 Authors : Anderson, Jean Binding : Paperback Publisher : University of North Carolina Pre Publication Date : 2019-02-01 Pages : 240 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 19.00 Height : 0.6693 inches Width : 6.1417 inches Length : 8.8976 inches Weight : 0.7606 pounds Condition : Very Good Classification Notes : Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. About Midtown Scholar Bookstore ALL IMAGES PROVIDED ABOVE ARE PUBLISHER'S STOCK PHOTOS, based on a book's ISBN. For specific photos of individual books, please message us through eBay in advance of your purhcase. We will pull the book from our shelves to photograph and answer any questions you may have about its condition. Please note that a Good-condition used hardcover book may have a missing or torn dust jacket, if published with one. Our company is dedicated to excellence in customer service. We offer quality secondhand books in all academic fields. Since 2001. Our Harrisburg, Pennsylvania bookshop was honored to be Publishers Weekly's Bookstore of the Year! Payment We accept various payment options. Please see payment details listed above. Shipping Multiple shipping options are available for this item. For more detail, please see above, and select the shipping option that is most convenient for you. International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts." US and International government regulations prohibit such behavior. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. © 2024 Midtown Scholar Bookstore
Price: 17.65 USD
Location: Harrisburg, Pennsylvania
End Time: 2024-08-03T20:00:53.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Jean Anderson's Preserving Guide : How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Number of Pages: 240 Pages
Language: English
Publisher: University of North Carolina Press
Item Height: 0.7 in
Publication Year: 2019
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Genre: Cooking
Item Weight: 12 Oz
Author: Jean Anderson
Item Length: 9 in
Item Width: 6.1 in
Format: Trade Paperback
