Description: The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt is a hardcover book published by Norton & Company, Inc. in 2015. This book features 960 pages of detailed information on cooking, specifically on individual chefs and restaurants, general cooking techniques, and courses and dishes. The book is written in English and includes illustrations by Yes.The book measures 10.9 inches in length, 8.8 inches in width, and 1.9 inches in height. It weighs 104.6 ounces and is perfect for anyone interested in the topic of cooking. Whether you're a beginner or an experienced chef, this book is a great addition to your collection.
Price: 29.99 USD
Location: Florissant, Missouri
End Time: 2024-09-05T15:01:57.000Z
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Book Title: Food Lab : Better Home Cooking Through Science
Number of Pages: 960 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / General
Publication Year: 2015
Item Height: 1.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 104.6 Oz
Author: J. Kenji Lopez-Alt
Item Length: 10.9 in
Item Width: 8.8 in
Format: Hardcover
